Inventory Management Annotated Bibliography Example | Topics and Well Written Essays - 750 words

Inventory Management - Annotated Bibliography Example This book covers on the importance of keeping inventory which includes addressing time lags, seasonal demand, appreciation of value and facing uncertainties among others. Additionally, it covers on the special terms applied in inventory, inventory examples and principles of inventory proportionality. The book focuses at discussing the accounts for inventory in reference to the Generally Accepted Accounting Practices as well as Financial Accounting Standard Board. Additionally, the book covers the role of inventory accounting and the high-level inventory management that is applied by organizations. This book focuses at compiling most recently advances, concepts, ideas and challenges related to intelligent modeling as well as simulation frameworks and applications. While the first chapter looks at the important aspects of correct interpretation, other chapters cover the central theme of simulation frameworks. The book covers the cost concepts and terms, profit measurement, and cost accumulation for inventory valuation. Other inventory related concepts covered by the book include cost-volume-profit analysis, activity based costing, profitability analysis, taxation, information for planning, quantitative methods to management accounting and controlling of stock. This journal discusses the current topic related to management accounting that researchers and other academician can apply. Some of the notable areas covered by the text include research and development, capital budgeting, investment decision in modular manufacturing systems while applying critical thinking as well as decisions in information technology firms. This book covers the scope, applications and practices of management accounting. In addition, it defines the differences between management accounting and financial accountancy as well as the specific methodologies applied in management accounting including

Writing to Learn 2 Assignment Example | Topics and Well Written Essays - 250 words

Writing to Learn 2 - Assignment Example However, these recommendations vary. They are given in consideration of the function, dietary intake patterns, requirement levels, metabolism and toxicity. The recommended level of dietary energy intake for an individual is the mean energy requirement of well-nourished and healthy individual. The human energy requirement is estimated from measures of energy needs plus the additional energy expenditure. The main determinants of total energy expenditure include; gender, age and body weight (Tukuitonga et al., 44). Thus, energy requirements vary for each gender and various age groups, and are both expressed as energy per kilogram of body weight and energy units per day. Human beings need energy for; basal metabolism, metabolic response to food, physical activity, pregnancy, lactation and for growth. The energy requirements are used to predict the energy intake recommended levels for different individuals with similar characteristics but no exact measurements have been made. There is no implication on the exact amount of energy that must be consumed on a daily basis but there are averages of the amount of energy that an individual needs in a day, which depends on their age, gender, state of health and the work that one does in a day. The average daily energy requirement for an adult is 8,700 kilojoules (Tukuitonga et al.,49).The daily intake may be higher or lower than 8700 KJ depending on an individual’s energy needs. Macronutrients are the three main food components, which include proteins, carbohydrates and fats. The average recommended daily macronutrient levels for an adult are; 50 grams protein, 70grams fat and 310 grams carbohydrates. All these recommendations also vary depending on individual characteristics such as age, gender and health status. All these individual characteristics determine the individual needs of each person; therefore, there is no exact recommended amount for each specific individual. Any excessive intake or deficient intake of